SOFTWARE QUALITY ASSURANCE SUPERVISOR (ORTIGAS)

General Description

Supervises the activities of a software quality assurance function. Develops quality standards for company products and oversees the development and execution of software test plans and analysis of test results. Selects, develops and evaluates personnel to ensure efficient operation of the function. Provides direction to the employees according to established policies and management guidance. Administers company policies that directly affect subordinate employees. Recommends changes to unit or sub-unit policies

Requirements:

EDUCATION: Bachelor's degree or equivalent, Masters preferred.

EXPERIENCE:
• Minimum of 5 years related experience.
• Minimum 3 years prior management/supervisory experience preferred.
• Experience working on an Agile development team and a thorough understanding of Agile development principals required.
• Experience using automation tools such as QTP, FIT, Fitness or Selenium required.
• Experience with test first (TDD) techniques preferred.
• Excellent communication skills, written and verbal; ability to lead and direct multiple projects simultaneously; ability to delegate work to subordinate employees; proven leadership ability.
• Highly creative problem solving skills. Very collaborative as to be able to effectively manage cross cultural diversity.

Earn Extra Cash by sending referrals of your colleagues in the industry http://exeqserve.blogspot.com/2008/11/earn-extra-cash-referring-friends-to.html

Email the resumes to jobs@exeqserve.com

Summer Check list!

Summer Check list!

The sun is shining; no dark clouds to dampen your day; resort reservations are made. At last summer is here! Well guys and gals, are you prepared to beat the summer heat? Well maybe... Let’s see, here’s a list that might help you out in packing those summer essentials, and be ready to hit the beach!

P.S. To those of you who have seen this list in the past three (3) years, I’ve updated the list for our convenience J

[ ] Shampoo 2-3 pieces of sachets, depends on how many times you want to take a shower.

[ ] Conditioner 2-3 pieces of sachets, girls condition your hair before and after going to the water, especially when you have colored hair. The salt and chlorine in the water can greatly damage your hair. For the bald guys, no worries J peace brother!

[ ] Wide toothed comb

[ ] Hair bond / ribbon / headband

[ ] Small baby oil to remove stubborn sand/dirt and to protect hair and ears from salt and chlorine water

[ ] Hair polish / other “after swim” hair product

[ ] Facial wash

[ ] Soap, I suggest that you bring one that would lather even when used with salt water. I’m sharing this information from experience (remember the isla bonita este isla bonito experience) i.e. DOVE or any moisturizing soap high in titanium dioxide, which can also act as a minor sun block and will not dry out your skin after sun exposure.

[ ] Facial sun block (non-sticky / non-greasy)

[ ] Body sun block w/ anti-dikya SPF 15+++

[ ] Powder w/ SPF 15

[ ] Lip balm with SPF protection

[ ] Eye glasses / Polarized UV Shades

[ ] Cap / Hat / Bandana

[ ] Toner

[ ] Tooth paste

[ ] Toothbrush

[ ] Travel pack ear buds

[ ] Handy Alcohol

[ ] Summertime Perfume / Cologne

[ ] Small cotton roll

[ ] Tissue

[ ] Refreshing / cooling water spray / after sun treatment – Aloe is a good choice, won’t sting your skin and can soothe \an accidental sunburn; a cooling body lotion is also a good option.

[ ] Night Lotion

[ ] Napkin for accidental those days

[ ] Other Items for Personal Hygiene: shave, F/M wash, Deo and Anti - well you know who they are, so I don’t need to give further details about our dear old friends in our kikay kits.

[ ] Bath towel - the thinner the better, easy for air drying and carrying it in your luggage

[ ] Face towel

[ ] Extra dry towel

[ ] Clothes for lightweight traveling

[ ] Intimate Apparel

[ ] Hankies

[ ] Bible for our Christian brothers & sisters,

Rosary for our Catholics brothers & sisters,

Prayer book & cap for our brothers & sisters who are Jews,

Buddhist beads for our Buddhists brothers & sisters,

Prayer mat for our Muslim brother & sisters,

Crystals for the new-agers,

Anting-anting for the ethnic groups,

Other religious items for the Shinto believers, Etc.

[ ] Medical Kit (responsibility of HR): Biogesic, non-paracetamol pain reliever, kremil-S, anti-histamines, betadine, micro pore tape, gauze bandage, band-aid, sterilized scissors, cotton, other needed first aid medicine

[ ] Personal medication

[ ] Vitamin case with Vitamins

[ ] Travel mints / candies

[ ] Travel Snacks

[ ] Bottled water for traveling, I suggest that you bring only a mineral bottle and refill it when needed. Mineral bottle – rinse and refill; light-weight; plus you won’t cry just in case you left it somewhere.

[ ] MP3 player / any Music device to keep you company during the travel time when you’re tired will all the chatter.

[ ] Pocket Money, bring extra cash in a different container, don’t place all of your money in one container.

[ ] Prepaid Cards

[ ] Mobile phone

[ ] Extra mobile phone battery

[ ] Mobile phone charger

[ ] Beach and bathroom slippers, flip-flops

[ ] Beach shoes

[ ] Sarong – can act as a dress, cover-up “tapis”, and beach blanket

[ ] Compact Flash lights and Batteries

[ ] Camera and Camera batteries to catch those “Kodax” moments

[ ] Swim gear

[ ] Scuba / Snorkeling gear, flippers, floating device

[ ] Plastics Bags for used clothes and for “pasalubongs”

[ ] Of course, you’d need a luggage bag to bring all the items mentioned above J this is just a suggestion list, you don’t have to bring all of the items mentioned above, just bring what do you think you would be needing.

Finally for the road driver – Resort Map! Road Map! Well you do want to get where you want to go, don’t you? J

Enjoy the trip! Aloha!

UBE JAM

UBE JAM

Ingredients: 2 C. ube or yams, boiled, mashed 1 C. sugar 2 C. milk

Combine milk, ube and sugar. Cook over a low flame until thick. Keep on stirring to prevent scorchin

SUMAN SA LIHIYA

SUMAN SA LIHIYA

Ingredients: 3 C enriched malagkit 2 Tbsp. lye Grated coconut and sugar

Soak the malagkit until grains are swollen. Drain out all the water. Stir lye into the malagkit. Wrap three Tbsp. of the malagkit mixture in two layers of banana leaf. Tie suman by pairs. Arrange the pairs by layers in the pot. Add enough water to cover. Boil for about 2 hours or until suman is done. Serve with rated coconut and brown sugar. Makes 8 to 10 servings.

SUMAN CASSAVA

SUMAN CASSAVA

Ingredients: Latik from the milk of 1 coconut 3 C. grated cassava 1-1/2 C. grated coconut 2 C. sugar

Mix all ingredients together well. Drop 2 to 3 Tbsp. of the mixture in two layers of wilted banana leaves. Add Latik and wrap well. Tie the suman by two's and boil until done.

SOTANGHON

SOTANGHON

Ingredients: ¼ C. cooking oil ½ head garlic, crushed 1 onion, sliced 1 stewing chicken, quartered 10 C. water 1 carrot 2 stalks leeks 2 stalks celery 1 Tsp. salt 2 Tbsp. patis 1 C. Taingang daga, soaked 10 pieces Dried mushrooms, soaked 200 grams Sotanghon, soaked, cut in 2" lengths

Sauté the garlic and onion in hot oil. Add the pieces of chicken and cook for 5 minutes. Pour water and add the vegetables. Let boil. When chicken is tender, remove from broth and flake the meat. Strain broth. Press vegetables to get all the flavor. Season with salt, and patis. Pour back chicken meat, add Taingang daga, mushroom and Sotanghon. Boil 10 minutes. Serve hot with Biscocho.

PORK ESTOFADO

PORK ESTOFADO

Ingredients: ¼ C. cooking oil 3 cloves garlic ½ K. lean pork, cut in serving pieces. ½ C. vinegar ¼ C. soy sauce 1/3 C. sugar ½ C. water 8 peppercorns 1 carrot, cut in strips 2 pieces Saba bananas, cut diagonally about 1-inch thick, fried 2 pieces Pan de sal or French bread, cut in squares and fried 1 bay leaf

Brown garlic in hot oil. Drop pork pieces, fry until brown. Add vinegar, soy sauce, sugar, water, bay leaf and peppercorns. Allow to boil without stirring. Lower flame and cook until pork is almost done. Add carrots and continue cooking till pork is tender. Before serving, add fried bananas and pan de sal or French bread. Serves 5.