SOTANGHON

SOTANGHON

Ingredients: ¼ C. cooking oil ½ head garlic, crushed 1 onion, sliced 1 stewing chicken, quartered 10 C. water 1 carrot 2 stalks leeks 2 stalks celery 1 Tsp. salt 2 Tbsp. patis 1 C. Taingang daga, soaked 10 pieces Dried mushrooms, soaked 200 grams Sotanghon, soaked, cut in 2" lengths

Sauté the garlic and onion in hot oil. Add the pieces of chicken and cook for 5 minutes. Pour water and add the vegetables. Let boil. When chicken is tender, remove from broth and flake the meat. Strain broth. Press vegetables to get all the flavor. Season with salt, and patis. Pour back chicken meat, add Taingang daga, mushroom and Sotanghon. Boil 10 minutes. Serve hot with Biscocho.