SUMAN SA LIHIYA

SUMAN SA LIHIYA

Ingredients: 3 C enriched malagkit 2 Tbsp. lye Grated coconut and sugar

Soak the malagkit until grains are swollen. Drain out all the water. Stir lye into the malagkit. Wrap three Tbsp. of the malagkit mixture in two layers of banana leaf. Tie suman by pairs. Arrange the pairs by layers in the pot. Add enough water to cover. Boil for about 2 hours or until suman is done. Serve with rated coconut and brown sugar. Makes 8 to 10 servings.