PANCIT BIHON GUISADO

PANCIT BIHON GUISADO

Ingredients: ¼ C. cooking oil 2 cloves garlic, minced 1 onion, minced 1 C. boiled pork, sliced 1 bunch kinchay or chinese leeks 1 bundle 1st class bihon China (rice sticks) 1 Tsp. salt 1 small cabbage, shredded 1 large carrot, in slices 2 Tbsp. soy sauce 1-1/2 C. broth 2 pieces Chorizo canton, (Chinese sausage) fried and sliced Spring onion, chopped

Sauté garlic in cooking oil, add onions, pork, carrot and cabbage. Season with soy sauce and fry for 2 minutes. Add broth and simmer, add kinchay. When vegetables are cooked, mix in soaked and drained bihon and season with salt. Garnish with chorizo and spring onion. Serve with calamansi.