BIBINGKANG PINIPIG

BIBINGKANG PINIPIG

Ingredients: 1-1/2 C. thin coconut milk 3 C. pinipig, soaked in a little water a pinch of salt 1-1/2 C. brown sugar ¾ C. pure coconut milk ¼ Tbsp. anis, toasted and powdered.

Boil the thin coconut milk in a carajay. Add the pinipig and salt. Lower the heat and add one cup sugar; stir well. Line a clay oven with wilted banana leaf. Transfer the pinipig mixture into it. Level the top and pour the pure coconut milk. Sprinkle the rest of the sugar and anis and bake until done. Serves 8 to 10.