LECHE FLAN
Ingredients: 2 C. milk 8 egg yolks 1 Tsp. lemon rind or vanilla 1 C. sugar ½ C. caramel syrup
Scald the milk in double-boiler 15 minutes. Beat egg yolks. Add the sugar, milk and flavoring. Pour into 1 quart mold. Place this in large pan half-filled with water. Stream or bake for about 1 hour or until mixture becomes firm. Cool before removing from mold. (If desired, line mold with the caramel syrup before pouring in mixture for steaming or baking).
Monday, August 25, 2008
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